The Summary
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The analysis of the five of the latest growing markets in hair care, together with relevant information for business development will be discussed in this talk.
Nowadays, consumers often change the style, shape, and color of hair. In fact, hair is totally linked with the concept of beauty, representing one’s personality, phases of life and identity, and also fashion and trends. Unfortunately, the continuous changes and manipulation of the hair fibers yield significant negative consequences, as they alter their structure and incur deep damage. Studying these damaging factors is vital nowadays.
Microbes talk to each other, through a communication system called Quorum Sensing. This system is behind the health of our scalp and skin microbiome. Under specific conditions on the scalp and skin, such as presence of sebum, microbes (bacteria and fungi) communicate with each other to grow, reproduce and become virulent, which in the end causes dandruff and other scalp and skin conditions. But what if we could hack this microbial communication systems, to avoid the attack of this scalp-harmful microorganisms?
Begging of research & innovation section. The latest cutting-edge technologies, active ingredients, researches and innovations will be presented within this short-talk format block.
We analyze the evidence of the causal relationship stress and alopecia with emphasis on the modulation of substance P as the main axis of the connection or brain-follicle axis.
Knowledge of hair’s properties has usually been related to the hair’s protein fraction. However, recently the importance of the lipid part of the hair fibre has become apparent. During age‐related loss of colour, the lipid composition of hair may also be altered at the same time that its melanin content decreases, which may lead to a modification of the fibre properties. This talk will focus on the study performed to determine the lipid profile of brown and white Caucasian hair fibres and the effects of lipids on the properties of fibres.
In this talk, a cost competitive biosurfactant extract obtained from a residual stream of corn milling industry is presented. The extract, spontaneously fermented by lactic acid bacteria, as well as by other bacilli strains, composed by lipopeptides, phenolic compounds and other complex fatty acids presents interesting properties for cosmetic and personal care formulations.